Breakfast is Served with Seasonal Fresh Fruits, Toast, HomemadeMuesli and Fresh Fruit Juice.
EGGS YOUR WAY
With Sausages/ Bacon/ Mushrooms/ Lyonnaise Potatoes.
EGGS BENEDICT
Poached Eggs with Beef Bacon Drizzled with Hollandaise Sauce.
EGGS FLORENTINE (V)
Poached Eggs with Spinach Drizzled with Hollandaise Sauce.
AVOCADO TOAST(V)
With or Without Eggs.
PANCAKES
With Your Choice of Spreads.

SAMPLE HALFBOARD
APPETIZER
GRILLED SALAD (V)
Italian Grilled Vegetables with Balsamic Dressing.
SOUP OF THE DAY
Made Daily with Fresh Produce from Our Local Market.

MAINS
BEEF AU POIVRE
Served with Fondant Potatoes and Mediterranean Vegetables.
SAMAKI WA KUPAKA
Pan Seared Red Snapper Basted in Mombasa Coconut and Tamarind Sauce,Served with Chapati.
CHILI PANEER (V)
Classic Indian Special, Served with Steamed Rice.
GNOCCHI ALLA NORMAN (V)
Potato Pasta with Grilled Vegetables, Olives, Basil and Parmesan Shavings.
TIRAMISU
A Zubeida Special
SEASONAL FRUIT PLATE
Served with Natural Yoghurt and Honey.
DESSERT